Lallemand LalBrew® Diamond™ Lager Yeast
Origin: AUT
Supplier:
Lallemand Brewing
Description
LalBrew® Diamond™ Lager Yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond™ Lager Yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
In Lallemand’s Standard Conditions Wort at 12°C (54°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10°C to 15°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
Lagers
Fermentation Range:
10-15°C
Aroma:
Neutral
Attenuation:
High
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
100-200g/hL to achieve a minimum of 5 - 10 million cells/mL
Compare Lallemand LalBrew® Lager Strains
In Lallemand’s Standard Conditions Wort at 12°C (54°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High flocculation.
Neutral flavor and aroma, typical of traditional lagers.
The optimal temperature range for LalBrew Diamond™ yeast when producing traditional styles is 10°C to 15°C)
Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
Lagers
Fermentation Range:
10-15°C
Aroma:
Neutral
Attenuation:
High
Flocculation:
High
Alcohol Tolerance:
13% ABV
Pitching Rate:
100-200g/hL to achieve a minimum of 5 - 10 million cells/mL
Compare Lallemand LalBrew® Lager Strains
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Datasheets
Datasheet
Propagation Tips
Choosing a Lallemand Lager Strain
Upcoming Warehouse Closure for Easter
Our Warehouse in Dundalk will be closed for Easter Monday 6th April.
Order cut-off for delivery
Orders Containing Milled Malt
11AM Wednesday 1st April
Any Other Orders (Whole Malt & Other Ingredients)
5PM Thursday 2nd April
Normal service resumes Tuesday 7th April